Hotel And Resorts / August 12, 2018 / Aranza Grover.
This property has over 1,300 guestrooms, a luxurious and well-designed contemporary lobby, nine outdoor swimming pools, five swim-up bars, an elaborate beach club, a children’s water park, a gymnasium, the Awe-Spa facility, a six-lane bowling alley, the WIRED teen lounge, a kids club known as The Playroom and 17 food-and-beverage outlets.
From intriguing twists to time-honored Hawaiian ingredients to dishes incorporating seasonal local produce and flavors, Chef Lukela will put a new slant on what it means to enjoy resort food and beverage through his exceptional culinary approach.
I treat what we have here as a cycle-of-life approach, not just with Beaches, but with all of our brands. Millennials are so important to us as a company. [For example,] we have a young couple in love who wants to get married at a Sandals. We have a variety of different inspirations that are good for that market, and very personalized. You can make your own wedding. We promote romance and love.
For us, Millennials are extremely important, and we know there will also be other generations that will come after them. The next generation always has different needs and different desires. In our industry we don’t sell a tangible thing like a handbag or a mobile phone; we sell memories and experiences. We are trying to make their dreams into a reality. Any generation is interested in that.