Hotel And Resorts / August 16, 2018 / Lyra Clemens
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
I treat what we have here as a cycle-of-life approach, not just with Beaches, but with all of our brands. Millennials are so important to us as a company. [For example,] we have a young couple in love who wants to get married at a Sandals. We have a variety of different inspirations that are good for that market, and very personalized. You can make your own wedding. We promote romance and love.