Hotel And Resorts / August 16, 2018 / Lyra Clemens
For us, Millennials are extremely important, and we know there will also be other generations that will come after them. The next generation always has different needs and different desires. In our industry we don’t sell a tangible thing like a handbag or a mobile phone; we sell memories and experiences. We are trying to make their dreams into a reality. Any generation is interested in that.
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.