Hotel And Resorts / August 16, 2018 / Lyra Clemens
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
The hotel company aims to maximize its profile, said Winter, by being a member of Preferred Hotels, through which it gets many bookings. It also participates in Preferred’ s road shows and other consumer and trade events.