Hotel And Resorts / August 16, 2018 / Lyra Clemens
From intriguing twists to time-honored Hawaiian ingredients to dishes incorporating seasonal local produce and flavors, Chef Lukela will put a new slant on what it means to enjoy resort food and beverage through his exceptional culinary approach.
The reasons why customers choose Beaches is because it is heavily [skewed toward] multigenerational guests. We provide activities and experiences for anyone from zero years old to 100. We have a small-kids program, programs for kids, ‘tweens,’ and teens, and activities for parents and grandparents.