Hotel And Resorts / August 16, 2018 / Lyra Clemens
But summer isn’t just families. The world today has evolved into a very technological place where we socialize through our phones. People are craving more social contact where they can detox from technology and not constantly rely on their devices. They want an interaction that doesn’t involve a video chat, but instead a vacation.
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.