Hotel And Resorts / August 16, 2018 / Lyra Clemens
Multigenerational and family travel shouldn’t just be about the kids. All of us who have kids have been to [theme parks] and we all know the hard work the parents are putting in for the week. So you go to [theme parks] and it’s usually fast food and sugary drinks, anything to keep the kids moving, to make it easier for them to wait in the long lines for the rides.
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.