Hotel And Resorts / August 16, 2018 / Lyra Clemens
From intriguing twists to time-honored Hawaiian ingredients to dishes incorporating seasonal local produce and flavors, Chef Lukela will put a new slant on what it means to enjoy resort food and beverage through his exceptional culinary approach.
I treat what we have here as a cycle-of-life approach, not just with Beaches, but with all of our brands. Millennials are so important to us as a company. [For example,] we have a young couple in love who wants to get married at a Sandals. We have a variety of different inspirations that are good for that market, and very personalized. You can make your own wedding. We promote romance and love.