Hotel And Resorts / August 12, 2018 / Aranza Grover.
Several new culinary and beverage concepts have also been created to showcase and explore the diverse flavors of the property’s host city while capturing its unique spirit.
On the other side of the world is Chengdu. Have you heard of it? It’s the fourth largest city in China and home to Chengdu Research Base of Giant Panda Breeding—with nonstop service on United Airlines from San Francisco. Travelers find visits to the research base mesmerizing, and Swire’s new Temple House Hotel is the place to stay while checking it out.
On the subject of Rosewood Hotels & Resorts, we are all eagerly awaiting the reopening of The Crillon in Paris later this year. It will certainly be on par with the Ritz George V and Plaza Athenee.
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.