Hotel And Resorts / August 8, 2018 / Brielle Briscoe
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
The renovation of the property, located in a landmarked Victorian mansion, was overseen by the Red Carnation Hotel Collection founder and president, Beatrice Tollman, and her daughter Toni Tollman. In all, the hotel comprises 44 guestrooms, 12 luxury suites and six long-stay apartments.