Hotel And Resorts / August 8, 2018 / Brielle Briscoe
We know that today’s consumer is no longer looking for a one-size-fits-all type of vacation. Individuals want a luxurious vacation that can also provide cultural diversity, one-of-a-kind experiences, and the ultimate culinary journey.
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.