Hotel And Resorts / August 8, 2018 / Brielle Briscoe
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
As I reclined in my beach lounger under a regal green, gold and white branded umbrella, overlooking the sugar sands of the Gulf coast, I took note of who might be enjoying the sunshine along with me. Is the Don CeSar still just a haven for the well-heeled, as it was in days gone by? Quite the contrary.