Hotel And Resorts / August 11, 2018 / Lyra Clemens.
From intriguing twists to time-honored Hawaiian ingredients to dishes incorporating seasonal local produce and flavors, Chef Lukela will put a new slant on what it means to enjoy resort food and beverage through his exceptional culinary approach.
Multigenerational and family travel shouldn’t just be about the kids. All of us who have kids have been to [theme parks] and we all know the hard work the parents are putting in for the week. So you go to [theme parks] and it’s usually fast food and sugary drinks, anything to keep the kids moving, to make it easier for them to wait in the long lines for the rides.
The hotel company aims to maximize its profile, said Winter, by being a member of Preferred Hotels, through which it gets many bookings. It also participates in Preferred’ s road shows and other consumer and trade events.
Everyone is taken care of at Beaches Resorts in a way that enables whole families to have a private, relaxing vacation. Very often when the family goes away, it’s more of a vacation for the kids and not really the parents, because the parents are working really hard to make sure the kids are happy.