Hotel And Resorts / August 16, 2018 / Mercy Stjohn
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
There are innumerable winter sports options in the bilingual province of Quebec where the Ritz-Carlton is located. And if your clients want to be chic on the trails, recommend that they head to Harry Rosen, the high-end men’s retailer, where, with the favorable exchange rate, one can score a 35 percent discount off U.S. prices.