Hotel And Resorts / August 16, 2018 / Mercy Stjohn
The dual-branded concept creates enhanced and larger communal areas than what would be standard at a stand-alone property, benefiting both business and leisure travelers. The hotels feature The Lodge – a restaurant and lounge area for guests to meet, eat or just relax – as well as a shared lobby area, 24-hour fitness center and indoor pool for guests to unwind. The hotel also offers shared meeting space that can accommodate up to 100 people.
From entire pastry menus curated by our world-renowned pastry chef Antonio Bachour, to providing the best quality meat in the industry from Certified Angus Beef, we ensure that our guests have top-of-the-line dining to enhance their culinary journeys.