Hotel And Resorts / August 16, 2018 / Mercy Stjohn
From entire pastry menus curated by our world-renowned pastry chef Antonio Bachour, to providing the best quality meat in the industry from Certified Angus Beef, we ensure that our guests have top-of-the-line dining to enhance their culinary journeys.
The dual-branded concept creates enhanced and larger communal areas than what would be standard at a stand-alone property, benefiting both business and leisure travelers. The hotels feature The Lodge – a restaurant and lounge area for guests to meet, eat or just relax – as well as a shared lobby area, 24-hour fitness center and indoor pool for guests to unwind. The hotel also offers shared meeting space that can accommodate up to 100 people.