Hotel And Resorts / August 9, 2018 / Lyra Clemens
From intriguing twists to time-honored Hawaiian ingredients to dishes incorporating seasonal local produce and flavors, Chef Lukela will put a new slant on what it means to enjoy resort food and beverage through his exceptional culinary approach.
The dual-branded concept creates enhanced and larger communal areas than what would be standard at a stand-alone property, benefiting both business and leisure travelers. The hotels feature The Lodge – a restaurant and lounge area for guests to meet, eat or just relax – as well as a shared lobby area, 24-hour fitness center and indoor pool for guests to unwind. The hotel also offers shared meeting space that can accommodate up to 100 people.