Hotel And Resorts / August 9, 2018 / Lyra Clemens
Attractive to locals and guests who appreciate fine food, the hotel provides daily Show Cuisine at the open-kitchen Italian restaurant, Mercatto; Foodies Night at Purobeach, every other Thursday with a three-course pairing menu; and a Tequila Tasting twice a week on weekdays at Cantina El Tigre. The hotel also arranges seasonal cooking classes, with a focus on techniques for making home-made pasta and bread.
On the subject of Rosewood Hotels & Resorts, we are all eagerly awaiting the reopening of The Crillon in Paris later this year. It will certainly be on par with the Ritz George V and Plaza Athenee.